When you’re cooking on electric hob, a flat‑top appliance that heats by electricity. Also known as induction cooktop, it delivers quick, even heat for pots and pans. Similar technology powers an electric stove, a built‑in range with multiple electric burners, while a gas hob, a cooking surface that uses flame from natural gas offers a different heat profile. Proper kitchen ventilation, often provided by an extractor fan, a device that removes steam and smoke from the cooking area, is essential for both safety and comfort.
The electric hob electric hob repairs often overlap with issues found in electric stoves – faulty heating elements, worn‑out wiring, or broken control boards. Both appliances share the need for a reliable power supply and regular cleaning to avoid burnt‑on residue that can cause overheating. In contrast, a gas hob relies on gas valves and burners, so the decision between electric and gas often hinges on cooking style, energy costs, and local fuel availability. Understanding these connections helps you choose the right surface for your kitchen and spot problems early, whether it’s a tripped breaker on the electric hob or a clogged burner on the gas hob.
Common faults on an electric hob include an unresponsive touch control, uneven heating, or a complete failure to heat. These symptoms usually point to a defective heating coil, a faulty thermostat, or a damaged power board. Diagnosing the issue starts with a visual check: look for scorch marks, cracked glass, or loose wires. If the hob still won’t heat, a multimeter can verify continuity in the heating element. Knowing how to isolate the problem saves time and reduces the call‑out cost from a technician.
Maintenance is straightforward but often ignored. Wipe the surface with a soft damp cloth after each use to prevent buildup that can insulate the glass. Avoid abrasive cleaners that scratch the surface, because scratches can weaken the glass and lead to cracks under heat. Periodically check the power cord for signs of wear and ensure the plug fits snugly. If you notice the hob vibrating or making buzzing noises, it may be a sign of loose internal components that need tightening.
When weighing electric versus gas, consider the cooking experience you prefer. An electric hob provides precise temperature control and a sleek, flat surface that’s easy to clean. A gas hob offers immediate visual flame feedback and works during power outages, which can be a decisive factor in areas with unreliable electricity. Energy efficiency also plays a role: modern induction electric hobs convert up to 90% of electricity into usable heat, often outperforming traditional electric coil hobs and even some gas models.
Ventilation ties everything together. An efficient extractor fan removes steam, oil particles, and odors, protecting both the electric hob’s glass surface and the indoor air quality. Look for fans rated for at least 300 CFM in a standard kitchen; higher ratings are needed for larger spaces or heavy cooking. Regularly clean the fan’s filter to maintain suction power. Good ventilation also reduces the risk of moisture seeping into electrical components, extending the lifespan of your hob and other appliances.
Below you’ll find a curated collection of articles that dive deeper into each of these topics – from diagnosing heating element failures to comparing the long‑term costs of electric versus gas cooking surfaces. Whether you’re a DIY enthusiast or planning to call in Warwick Appliance Fixers, the following posts give you the practical insights you need to keep your kitchen running smoothly.
Thinking of swapping out your old electric hob for a new one? Here's what you need to know about whether you really need to hire a professional electrician. We'll walk through the rules, risks, and practical tips so you can make a safe and smart decision for your kitchen. Expect practical advice and some clear facts about UK regulations. You'll also get some real-life scenarios to help you figure out when to call in an expert and when it's possible to tackle the job yourself.
