Electric Oven Broken? Here’s What’s Likely Wrong and How to Fix It

When your electric oven broken, a household appliance that uses electrical current to generate heat for cooking. It’s not always a sign you need a whole new unit—most times, it’s just one part that’s failed. You’re not alone. Thousands of homeowners in Warwick and beyond face this exact problem every year, and the good news? Half of these cases don’t need a full replacement.

Electric oven element, the heating coil inside the oven that glows red when working. It’s the most common failure point. If your oven won’t heat up or heats unevenly, that coil might be burnt out. You can often see the damage—black spots, cracks, or sections that don’t glow at all. Replacing it takes under an hour and costs less than $50. No electrician needed. Just turn off the power, pull out the old one, and snap in the new.

But what if the element looks fine? Then the problem’s likely the oven control board, the digital brain that tells the oven when to turn on and how hot to get. If the display is glitchy, buttons don’t respond, or the oven turns on but doesn’t reach temperature, the board might be fried. These can cost $200–$600 to replace, and yes, it’s a job for a pro. But before you panic, check the simpler stuff first: a tripped breaker, a faulty thermostat, or even a loose wire.

People often assume a broken oven means disaster. But here’s the truth: most electric oven failures are cheap, fixable, and predictable. You don’t need to replace a 10-year-old oven just because it stopped heating. You need to know what’s broken—and how to fix it. That’s why we’ve collected real repair stories from local technicians who’ve seen it all. From burnt wires to faulty sensors, these posts break down what actually goes wrong, how to test it yourself, and when it’s smarter to call in help.

Whether you’re trying to save money, avoid a kitchen nightmare, or just want to understand why your oven won’t work, the guides below give you the facts—no fluff, no jargon, just what works. You’ll find step-by-step checks for the element, how to tell if the control board is really the issue, and even when it’s better to replace the whole oven. No guesswork. Just clear answers.