When dealing with hob not working, the term describes a kitchen cooking surface—usually a gas hob—that refuses to light, stay lit, or heat evenly. Also known as stove trouble, it can turn a simple meal into a frustrating chore. Below we break down what’s usually behind the problem and give you clear steps to get back to cooking.
The most common culprits are ignition system, the electronic spark or pilot that lights the gas, an interrupted gas supply, the pipe or valve delivering fuel to the burners, or a clogged burner, the metal ports that can collect food debris and block flame. A faulty control knob, the dial that regulates gas flow can also stop the flame from staying on. When any of these parts fail, the hob either won’t ignite, will sputter, or will heat unevenly across the burners. In short, hob not working often means one of three things: ignition failure, gas delivery issue, or burner blockage.
Start with a visual check. Make sure the gas valve is fully open and there’s no smell of gas leaking—if you smell gas, turn off the supply and ventilate the area immediately. Next, try the “click‑listen” test: turn the knob to the ignition position and listen for a click. No click usually points to the igniter or its wiring. If you hear the click but see no flame, the burner may be dirty; remove the caps and clean the holes with a brush or a pin. Finally, feel the knob for resistance; a stiff or loose knob often means the internal valve is stuck, which can be fixed with a little lubricant or may need replacement.
When these simple steps don’t bring the flame back, it’s time to think about safety. Gas appliances operate under pressure, and a malfunctioning safety valve can let gas escape unnoticed. A qualified technician can test the pressure, check the thermocouple, and ensure the flame‑failure device works correctly. Repair costs vary—igniter replacement typically runs £50‑£100, while a full burner assembly can be £80‑£150. Knowing the likely cause helps you decide whether a DIY clean‑up is enough or you need a professional’s help.
The articles below dive deeper into each of these areas: from spotting a faulty igniter, cleaning stubborn burners, to understanding when a gas hob has reached the end of its life. Whether you’re a DIY‑enthusiast or prefer to hand the job over, you’ll find practical tips and clear guidance to get your hob back in action.
When your electric hob suddenly stops working, it throws a wrench in dinner plans and everyday routines. This article gives you straight-to-the-point advice on what to check before calling a pro, from fuse issues to control panel mishaps. You'll learn some common mistakes that trip people up and a few clever tips that might save you time and stress. Dive into safety checks, basic repairs, and when to accept you might need a new appliance. If your kitchen routine depends on that hob, this is your first stop for clear answers.
